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OUR SIGNATURE COCKTAILS​

Patrai kas

INGREDIENTS

1oz lime juice
1.5oz oregano syrup
1.5oz Ròm Tambú

Garnish: lime wheel & oregano leafs

How to make

PATRAI KAS​

Piñata

How to make

PIÑATA​

INGREDIENTS

1oz lime juice
1.5oz pineapple juice
1.5oz tamarind syrup
1.5oz Ròm tambu

Garnish: lime wheel, pineapple leaf & tamarind

Un bia mas

INGREDIENTS

Rasin liquor 15ml / 0.5oz (Replacment: Sherry Wine same)
Apple cider cinnamon syrup 15ml / 0.5oz
Ròm Tambú 45ml / 1.5 oz
Aperol 15 ml / 0.5oz
Lime 15 ml / 0.5oz

Garnish: Orange peel

Apple cider cinnamon: 1 cup water, 1cup apple cider, 3 cinnamon sticks, 3 cups sugar and let it boil.

How to make

UN BIA MAS​

Mosa Nena

How to make

UN BIA MAS​

INGREDIENTS

Lime juice 30ml / 1oz
Tamarind syrup 30ml / 1oz
Ròm Tambú 45ml / 1.5oz

Tamarind Syrup: 5 to 6 fresh tamarinds, 1 cup water, 1.5 cup sugar

Te manisé

INGREDIENTS

60ml Ròm Tambú
30ml fresh lime juice
30ml simple syrup
2 Cinnamon sticks
2 Fresh rosemary
2 dashes Angostura bitters

How to make

TE MANISÉ​

Mango Mandjango

How to make

MANGO MANDJANGO​

INGREDIENTS

30 ML Ròm Tambú
15 ML triple sec
25 ML lime juice
30 Ml Mango syrup

Foam: Whipped cream with fresh Passionfruit Sweet puré.

Garnish: mandjango mango sweet cup; Fresh mangoes, Salt, Sugar, Sriracha powder

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